Glazed Salmon & Caramelized Red Potatoes


All you need in life is a good wine, good sex and good food ….. live by it.


Yum… last night’s dinner was a great send-off for my boyfriend who is heading out for yet another weekend out of town. Delicious meals can only be accompanied by delicious wines (and water), and last night we had ours with Francis Coppola Chardonnay. Mmm…

(adapted from mykitchenintherockies)
1 lb salmon (wild salmon from Alaska is the most eco-friendly choice)
2 tablespoons olive oil
Sea salt and pepper
1/2 cup good balsamic vinegar
1 tablespoons light maple syrup
1 tablespoons Dijon mustard
1 clove garlic, pressed
Organic baby arugula, about a handful for each plate served
1. Heat a grill and baste with oil.
2. In a small pan, heat balsamic vinegar, syrup, mustard, and garlic. Bring to a boil and simmer on low for about 12 minutes. Set aside until ready to use.
3. Rub salmon steaks with olive oil…

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