So earlier this month, I tried to go to the Punahou Carnival to get their famous Mango Chutney. I’m proud to say that I went to a public school and all that jazz but seriously–people say that Punahou’s Mango Chutney is the best in the WORLD. I only wanted a jar or two, just to say I’ve tried it.
Well, to make a long story short, I failed. *sigh* I was warned that it sells out within the first HOUR of the carnival…And they were all right. By mid afternoon, there was nothing left–just an empty grey tarp with a few tables. SADNESS. I had to settle for a gyro.
Later on, as I wallowed in my failure, I came upon this: A recipe from 1999 with detailed instructions on how to make Punahou’s Mango Chutney! Thank you, Betty Shimabukuro and the Honolulu Star-Bulletin. (As a side note, this recipe…
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