WDW Weekend Eats

Eating (and Drinking) around the World

We haven’t done a “Weekend Eats” in a while, so since Miss Bonnie and I spent our pre-Valentine’s weekend at Disney and had a nice variety of edibles while there, I figured it was time…

We were staying at the Wilderness Lodge and began our culinary adventures on Friday evening there at the Territory Lounge.

In this comfortable setting next to the  Artist Point restaurant they have a selection of appetizers available to go along with the featured wines of the the American Northwest (or the usual cocktail or beers of your choice if you prefer).

One of the appetizers is the same cheese plate as served next door at Artist Point, and that was our choice to start the weekend.

The aged Gouda and the Blue were pretty much tied as our favorite… cheese… yummm…

I’ve heard from semi-reliable sources that you can order from the complete restaurant menu…

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