Blooming Champagne

madshouse

This is one of the prettiest cocktails you can imagine. Drop a hibiscus flower that’s been preserved in syrup into the bottom of a champagne flute. Fill with your favorite sparkling beverage. As the champagne bubbles, the hibiscus flower will open up and bloom in your glass. The cocktail is ridiculously delightful and a little bit sweet—with just the faintest hint of raspberries.

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